food
Relish Price in South Africa (2026)
Quick Answer
Relish in South Africa typically costs between R15 and R45 per bottle, with an average price of around R30 per bottle.
Prices vary by brand and size, with most relish products falling within this range.
What you’ll pay for relish in South Africa.
Relish Prices in South Africa
Relish is a popular condiment in South Africa, commonly used in braais and as a topping for wors rolls or sandwiches. It is often found in major retailers like Shoprite, Checkers, Pick n Pay, and Spar. For instance, many South Africans enjoy adding tomato or onion relish to their boerewors rolls during gatherings.
2026 Relish Price Table (ZAR)
| Product | Price |
|---|---|
| Housebrand Tomato Relish 500g | R15 |
| Mrs. Ball's Chutney 500g | R30 |
| All Gold Tomato Sauce 500g | R25 |
| Koo Sweet Chilli Relish 400g | R35 |
| Mrs. Ball's Chutney 1kg | R45 |
What to Know About Relish Pricing
The price of relish in South Africa is affected by factors like local ingredient availability, production costs, and inflation. Import costs for certain specialty relishes also play a role in retail pricing. These aspects contribute to how much relish costs in South Africa and lead to variations in price across different brands and regions.
How to Save on Relish
- Try store brands for more affordable options.
- Look for special promotions at local retailers.
- Consider buying in larger quantities for better value.
What Affects the Price of relish?
- Availability of local ingredients and production costs
- Inflation affecting overall food prices
- Brand popularity and marketing strategies
Frequently Asked Questions
Why do prices of relish differ between stores?
Prices can vary due to different supplier agreements, promotions, and regional demand.
Is homemade relish cheaper than store-bought?
Homemade relish can be cheaper if you have access to fresh ingredients, but it requires time and effort to prepare.
What is the best relish for a wors roll?
Tomato or onion relish are popular choices for wors rolls, adding flavor and moisture to the dish.